【James Suckling 94】【Jeb Dunnuck 93】
【Wine Advocate 92-94】【Vinous 91+】
【Decanter 91】【Wine Spectator 91】【Vivino 4.2】
【波爾多2015年-超卓年份】
【傳奇釀酒師 Michel Rolland】
【Pessac-Leognan 其中一之最高性價比酒莊之一】
ZTF508E Chateau Larrivet Haut Brion 2015 Pessac Leognan Rouge
特價：425/支
產區／等級：France / Pessac Leognan
葡萄品種： 62% Cabernet Sauvignon, 33% Merlot, 5% Cabernet Franc
酒精度：14.3%
容量：750ml
【James Suckling 94 pts】
Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums.
【Jeb Dunnuck 93 pts】
Loads of ripe black cherries, plums, bouquet garni, truffle and forest floor emerge from the glass of the deep purple color 2015 Château Larrivet Haut-Brion. With a full, layered, concentrated profile, ripe tannin, and a great, great finish, it’s a seriously good Pessac-Leognan that’s capable of holding for 15-20 years.
【Wine Advocate 92-94 pts】
The 2015 Larrivet Haut Brion might be overlooked against some startling other 2015s with "Haut Brion" in their name, which would be wholly unfair because this is a potentially great wine. It has an outgoing bouquet with plenty of bright and bushy tailed red fruit that is well defined and very nicely focused. The new oak is carefully used here and gives it real lift. The palate is medium-bodied with fine grain tannins, fleshy in the mouth with crisp acidity and a nicely composed, lightly spiced finish. This is an excellent Pessac-Léognon and it will hopefully will be well priced.
【Vinous 91+ pts】
The 2015 Larrivet Haut-Brion has a superb bouquet with brambly red fruit, gravel and cedararomas that unfold with confidence in the glass. The palate is medium-bodied with finetannin, crisp acidity, quite masculine in style and the only shortcoming is its brevity on thefinish. l suspect that a couple of hours in the decanter would benefit this wine and just lendmore density on the finish. Promising.
【Decanter 91 pts】
Rich with slightly more exotic spice notes than the 2016 vintage. It’s relatively open – even if still young – and full of layers and intensity. Very good quality, grilled smoked almond notes with clear liquorice and it has Pessac-Léognan finesse in spades. It’s a rich, round and fruity wine, but I feel the alcohol more than in either the 2016 or the 2017 vintages; this year obviously had more sun.
【Wine Spectator 91 pts】
Enticing, with vibrant raspberry and red currant coulis fruit liberally laced with singed alder and dried anise notes. Flashes of rooibos tea and incense weave through as well. A light tarry thread on the finish adds range.
Chateau Larrivet Haut Brion 拉裡奧比昂冒險
翻開塵封已久的檔案，沉浸其中，我們將發覺拉里奧比昂的歷史複雜且豐富。從1840年至今，拉里奧比昂的聲譽從未停止向前的腳步。首先，它曾被命名為“Château de Canolle”，“La Rivette ”，再到後來的“Brion-Larrivet ”，直到1874年莊園幾乎才有了它最終的名字。在莊園為波爾多葡萄酒批發商Ernest Laurent所有時期，再次被改名為Château Haut-Brion Larrivet。1893年拉里奧比昂的業主為 Théodor Conseil 的兒子們。他們將其擴大及發展，葡萄園達到了50公頃。時間被推動到1898年，傳奇的一年，莊園的葡萄酒被當時最有名的葡萄酒指南 Féret 列入格拉芙產區最佳葡萄酒。上世紀三十年代，葡萄種植業危機的到來將整個產業漸漸連根拔起，生產幾乎停止。1941年，Guillemaud先生成為新業主，1929年莊園最終被命名為：拉里奧比昂。而 Guillemaud 家族也將莊園細心照料到1982年。
一座標誌性和充滿希望的莊園
1987年 Gervoson 家族接手拉里奧比昂並致力於恢復它的聲譽。當時酒莊擁有17公頃的葡萄園和13公頃的樹林。酒莊主夫婦 Philippe 和 Christine 信守他們的承諾，開始整體整修莊園。僅僅幾年，通過購買周邊葡萄園，種植新葡萄園，莊園擴展到72.5公頃（11.5公頃白葡萄園，61公頃紅葡萄園）。同時，工作團隊忠誠，互相啟發，互相鼓舞，不斷現代化基礎設施，重組葡萄園（進行深入的地質研究）從而確保生產高品質的葡萄酒，以它的特質和優雅脫穎而出。總經理兼釀酒師 Bruno Lemoine，在2007年帶著他的專業，和他對葡萄酒業特有的敏感度與我們一起踏上這次冒險的旅途。拉里奧比昂特有由女性傳承的基因。2009年團隊再一次壯大，公關經理 Emilie Gervoson，莊主夫婦的三個女兒之一，這位同樣對葡萄酒文化熱情濃厚，富有享樂主義的第二代莊園代表。Bruno和 Emilie 同謀互補的二人給莊園帶來了煥然一新的視野。
從葡萄園到酒窖
在被酷愛葡萄酒的熱情的帶動下，拉裡·奧比昂的團隊每日監管,嚴謹和細緻的護理葡萄園。直到收穫健康，成熟完美的葡萄。主要的採摘環節結束，開始，酒窖中心，微妙的釀造工作和葡萄酒的陳釀，名副其實的專業技術成果。
