Chateau Batailley｜Wine Time

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Chateau Batailley

1855 Classification 5th Growth

Chateau Batailley is located in the village of Pauillac on the left bank of Bordeaux, France. It was rated as a five-level wine in 1855.
village. Four of the top five Bordeaux chateaux are located in the village of Pauillac. Chateau Batailley also enjoys the superior terroir of Pauillac, so it will perform well.

History

Chateau Batailley is one of the oldest wineries in the village of Pauillac. It has been recorded on the map. It is said that the name of the winery comes from the Hundred Years War. The first owner of the winery was the Saint-Martin family. Later, the heirs of the family sold the winery to Jean Guillaume Pecholier in 1791 because they had no intention of managing the winery. In 1816, Jean Guillaume Pecholier died, the winery was auctioned, and Daniel Guestier acquired part of the property rights of the winery. After that, he successively obtained most of the property rights of the winery, and continued to purchase surrounding vineyards to expand the planting area, introduce better winemaking equipment and technology, and carry out large-scale investment and innovation in the winery. When Daniel Guestier passed away in 1847, Chateau Batailley was already well-known in the Bordeaux area, and was rated as a 5th growth winery in 1855.

Terroir

The existing vineyard area of Batley Winery is 57 hectares, which are divided into four major gardens, which are subdivided into 60 plots below, and the soil types are mainly gravel and silica. Four red grape varieties are planted in the vineyard according to local conditions, which are 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Montana. For Petit Verdot, the average age of the vines is 40 years and the planting density is 8,000 vines per hectare.

Wine making

The winery uses 60 temperature-controlled stainless steel tanks for fermentation, corresponding to 60 plots respectively, realizing the separate fermentation of a single plot and providing more choices for the final wine blending. Alcoholic fermentation is followed by Malolactic-Fermentation. Typically, the fermented wine is aged for 16 to 18 months in 55% new French oak barrels. the

At present, the average annual output of Batailley wines is 250,000-300,000 bottles. ). Among them, Chateau Batley's red wine is a classic Pauillac wine with charming color, balanced structure and rich flavor. It has won the appreciation of consumers and many wine critics for its excellent quality.

Casteja Family

Borie-Manoux is a Bordeaux wine house, winery and wine trade group originally founded in Pauillac in 1870 by Pierre Borie as Negociant Borie. The company remained based in Pauillac until it moved to Bordeaux in the late 1940s.

Borie-Manoux is wholly owned by the Castéja family, with Philippe Castéja as current CEO.

Borie-Manoux’s holdings through Héritiers Castéja include Pauillac estates Batailley and Lynch-Moussas and Saint-Emilion estate Château Trotte Vieille, all ten Bordeaux estates and several other Bordeaux merchants, Loire Valley wines merchant and producer holdings as well as some branded wines such as the lucrative label "Beau Rivage". Borie-Manoux also has close ties with London vintners Berry Bros. & Rudd, who produced the 'Good Ordinary Claret' label for it.