Japanese Fruit Wine

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Japanese Fruit Wine

As the name suggests, fruit wine is a wine brewed from fruit. It has a mellow aroma and a delicate taste, and the alcohol content is not high, so it is very popular among women. According to the different fruits for wine making, there are quite a variety of products. For example, hand-brewed plum wine, because fruit wine is fermented from fruit, it also retains some nutrients in the fruit. Drinking it in moderation is also good for the body!

Japanese Plum Wine

When it comes to Japanese cider, one has to mention the very famous "plum wine". Umeshu (うめしゅ, Umeshu) is a representative liqueur in Japan, the main ingredients include plum fruit, sugar and shochu. The alcohol content of plum wine is generally about 8-15%, and the taste is sweet and sour, so it is also loved by some people who are not addicted to alcohol. Choya Plum Wine, Hakutsuru Brewery, and Suntory are all well-known plum wine brands in Japan.

Many people love Japanese plum wine. The main ingredients include plums, sugar and shochu. It not only has a low alcohol concentration, but also has a special taste of sweet and sour. Perfect as a drink for ladies' parties! Also because there are too many types of plum wine in Japan, in order to make it easier for consumers to distinguish the ingredients of the plum wine they buy, the "Japan Western Sake Distillery Association" announced the "Honka Umeshu Standard" in 2015, that is, as long as the plum wine does not add coloring, spices, If you only use plums, sugar, and alcohol with additives such as sour flavoring, it can be called "Honga Umeshu"!

Diversity of Japanese fruit wine

Fruit wine is wine using fruit as a raw material. I can enjoy the flavor of the mellow fruit. The world of cider is changing from favorite fruit to cider using seasonal fruit because there are many variations.

For example, Japanese citrus, Japanese lemon, Japanese Hita pear, Japanese yuzu, etc., are all wines that are very popular among consumers.

drinking method

When tourists order wine in Japanese izakayas or restaurants, I believe they will be full of question marks on the clerk's "wa-ri-ka-ta" question! In fact, he is asking if you need to add ice cubes, water, sparkling water, or hot water to your plum wine. Let’s learn these Japanese together now!

If you want to drink lighter wine, you can add ice cubes "ro-kku-wa-ri", water "mi-zu-wa-ri", hot water "お汤切り (o- yu-wa-ri)", adding sparkling water "ソーダ前り(sō-da-wa-ri)", and other options! In addition, if you have a good capacity for alcohol, you can also drink the natural flavor of fruit wine directly!

Storage method and period of fruit wine

Some fruit wines must be refrigerated, such as freshly squeezed fruit wines, and wines that have been opened can also be stored in a refrigerator. In order not to cause waste, before buying fruit wine that needs to be refrigerated, don’t forget to confirm the capacity of your own refrigerator in advance. However, if you like wine with a high enough alcohol concentration, then it is no problem to store it at room temperature!

The same is true for the period of appreciation. Wines that have been brewed and matured for a long time, such as plum wine, or limited-time early adopters made of seasonal fruits, have different shelf life. Generally speaking, the lower the alcohol concentration, the shorter the shelf life of the wine, and you should drink it as soon as possible after opening the bottle, so as not to leave it for too long to cause oxidation and deterioration. Don't forget to pay more attention to the above precautions when purchasing!