Coteaux Bourguignons

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Coteaux Bourguignons (Bourgogne Grand Ordinaire or Bourgogne Ordinaire) is the generic name given to red, white and rosé wines produced in the Bourgogne region. Introduced to the market in 1937, its name derives from the fact that they are essentially everyday wines. The term "Grand Ordinaire" refers to ordinary wines that are reserved for Sunday drinking. It has now been upgraded to the less humble Coteaux Bourguignons, although the Grand Ordinaire name can still be used by producers.

Red wines

Red wines under this class are mainly made from Pinot Noir and Gamay grapes, although the lesser-known César red wines are also allowed in the more northerly regions of Burgundy. As with most Burgundian red wines, Chardonnay, Pinot Blanc and Pinot Gris can be used in blends, but only up to a maximum of 15%.

White wine

White wines are made from Chardonnay, Aligote, Melon de Bourgogne and Pinot Blanc, accounting for only a quarter of the region's total annual production.

Rose

Rose wines produced in the Coteaux Bourguignons appellation can also be called clairet. These are made from a combination of white and red grape varieties that have been approved for use in red and white wines.