Sake Service Institute (SSI)

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Sake Service Institute (SSI) | Wine Time

"Sake Sommelier" is the most prestigious professional qualification in the Japanese sake industry. Since the establishment of the Sake Sommelier Institute (SSI) in 1991, nearly 30,000 people have passed the exam. This qualification has always been designed only for the Japanese domestic market, and those who do not know Japanese have no way to get started under the influence of language problems in classes and exams. In view of this, the Japanese Sake Sommelier Institute (SSI) established SSI INTERNATIONAL in 2009, and launched the "International Sommelier" course and qualification that can be taught and tested outside Japan

Course content:

Conditions for a successful bartender
Basic knowledge of food and alcoholic beverages
Sake History
Sake ingredients
sake brewing
Tasting sake
Sake Serving and Promotion
Sake label

take an exam:

Paper 1 Basic Knowledge of Food and Alcoholic Beverages (Written Exam)
Paper 2 Technical Knowledge of Sake and Making a Promotion Plan (Written Exam)
Volume 3 How to promote sake tasting and serving knowledge (blind tasting and written test)