Name: Hombo Brandy Umeshu
SKU: 66b097ec28ed8500103b9ed6
Price: 115.0 HKD
Availability: InStock

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Hombo Brandy Umeshu

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【A delicacy that takes a year to mature slowly】

[Add top brandy to add flavor]

J080 - Hombo Brandy Umeshu No Additives Premium Plum Wine Hombo Brandy Umeshu

Special price: $115

Place of Origin: Japan - Kagoshima

Producer: Honbo Shuzo

Capacity: 720ml

Alcohol content: 14%

Introduction: Our shop's Hoshisha Collection has no additives. It is a premium plum wine that does not contain artificial flavors and colors. It is handmade according to ancient methods and adds a little brandy to the plum fragrance to enrich its luxurious taste. It takes a year to mature slowly, with just the right aroma and natural sourness, a plum wine with an "adult taste".

Honbo Shuzo, based in Kagoshima, uses brandy to blend and produces high-quality plum wine with a general Japanese plum flavor.

It also has the unique grape flavor of brandy and a light spirit feeling. It is definitely a bottle of plum wine with personality. Mars Whiskey, owned by Honbo Shuzo, has also attracted the attention of many wine connoisseurs in recent years. It is one of the breweries in Japan that deserves attention in recent years.

【Hombo Brewery】

Honbo Shuzo Co., Ltd. (Kojima Prefecture) Honbo Shuzo Co., Ltd. was founded in the 5th year of Meiji (1872 AD), inheriting the founder Honbo Matsuzaemon's deep-rooted spirit of "developing and revitalizing local industries and serving the society" that was deeply rooted in the countryside. , in the chaotic early years when Japan changed its name to Meiji, we started making shochu from potatoes, a specialty of the Satsuma region. The company is located in Kyushu, and its brewing products include Honkaku shochu, whiskey, red wine, etc. It has the largest variety of brewing products in Japan, and is a "comprehensive liquor manufacturer" alongside Japan's well-known SUNTORY and Takara Shuzo.

The Shinshu Distillery was established in Nagano Prefecture and began to brew "real" whiskey. Production was suspended for more than ten years before production resumed in 2011. The distillery has produced a lot of young Komagatake works in recent years, especially whiskey matured in American white oak barrels. Although the storage time is not long, the high quality makes the owner very fond of and appreciate this restaurant in Shinshu, which is surrounded by the Japanese Alps. Distillery.

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Hombo Brandy Umeshu

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