Name: WineTime|La Castellina Vin Santo 2011|I058|750ml
SKU: 5e8fddb81b45010012659329
Price: 165.0 HKD
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WineTime|La Castellina Vin Santo 2011|I058|750ml

$1200 or above order free delivery (Hong Kong) on order

HK$195.00

HK$165.00

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* Free delivery ofmore than 6 bottles- can mix *

【Liquor Ghost + Wine Dad visited Italy Tuscany's personal purchase series】

【Italian Holy Wine (Sweet Wine)】

【I058 & I059; 1+1 set discount: $350/Set】

Click here to enter order >>

Vin Santo was used in the past to commemorate the mass, this ceremony is very sacred, so it is called holy wine! Vin Santo's brewing process is very unique. Put the whole bunch of fresh grapes picked in a warm and airy room, put it on the straw or hang it on the beam to let it dry naturally. Cassina Winery waits for 2-3 months to squeeze and ferment the grapes after losing moisture and concentrating the sugar. Afterwards, the wine needs to be aged in small wooden barrels (200Litre) for several years. These wooden barrels are called Caratelli. Just a few years of slow fermentation in the wooden barrel, so the alcohol level is particularly high, these two models are 15.5%, because they will be sealed with wax to prevent air from entering, the quality control skills need to be particularly high! In addition, in many DOC production areas, the legal age of the holy wine is not less than 3 years. The alcoholic ghost + wine father visits Fattoria La Castellina, and sees that the oak barrels filled with Vin Santo are placed in special In the high places (more than 3 floors are too high), when asked carefully, the temperature in the high places is lower. For Vin Santo, which will be aged for 3-4 years, it will be more stable!

For details of Vin Santo, please refer to Blog: https://bit.ly/2VcJake

I058-La Castellina Vin Santo 2011

Unit price: $ 170

Region: Italy / Tuscany / Chianti / Castellina

Grape varieties: 50% Malvasia, 50% Trebbiano

Alcohol level: 15.5%

Capacity: 500ml

Features: placed in 200Litre liter Caratelli barrels for 3 years

Taste: The Italian white grapes Malvasia and Trebbiano ~ Trebbiano contribute to the aroma. Malvasia makes the wine smoother. The aroma of honey, apricot, mango, plum (for making plum wine), the taste is warm fruit, peach, apricot, good The acidity of Fresh, back to sweetness in 6-8 seconds ~