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1661年 Pierre Desmezures de Rauzan 購下一大宅與莊園,改命為 Chateau Rauzan Segla ,他死後由3個兒子繼承,其後一分為二分裂成 Chateau Rauzan-Gassies,在1855年Medoc分級被同列為二級莊,當時Mouton Rothschild 還是二級莊並未升級的時候,當時的二級莊的排位 Rauzan Segla 是跟隨 Mouton 其後,可見其巿場對其質量之認同,就連美國總統 Thomas Jefferson 在1787年到訪波爾多時,也專誠購入10箱 Rauzan Segla 。1983年酒莊請來波爾多著名釀酒顧問 Emile Peynaud 助陣,1984年酒莊落入Chanel 的 Wertheimer家族手中,Latour 的總經理 John Kolasa 加入擔入酒莊經理一職,直至2014年改由前 Cheval des Andes釀酒師 Nicolas Audebert 取替。著名酒評家 Neal Martin 評論: 「Winemaker Nicolas Audebert has conspired with the benevolent growingseason to produce a benchmark wine for the estate.」
魯臣世家莊園對葡萄酒的品質十分重視,所有釀酒葡萄都經過十分嚴格的人工採摘、篩選,在不好的年份裏酒莊寧願放棄生產正牌酒。比如在1987年,因釀酒葡萄極不理想,酒莊寧願選擇“自降級”,將全部葡萄用於釀造副牌酒或直接散裝出售。
2010年,Robert Parker公佈了自己心目中的20款“偉大葡萄酒”,這20款佳釀後來被稱為“The Magical 20”,魯臣世家莊園紅葡萄酒即名列其中。在帕克看來,出產這20款酒的酒莊都有著“波爾多一級名莊”的實力,可見魯臣世家莊園釀造工藝的深厚和葡萄酒品質的優異。
【James Suckling 98pts】
The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse.
【Wine Advocate 97pts】
Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish.
【Wine Spectator 95pts】
This has a lovely core of creamy anise-infused plum, blackberry and boysenberry flavors that showcase themselves a bit more vividly than many Margaux peers in this vintage do, with substantial but velvety grip and lots of extra violet, graphite and black tea notes adding to the long flow of a finish. Really beautiful feel.
【Decanter 95pts】
There's an array of flavours and complex aromatics on offer here. It's powerful and brooding, with a lyrical acidity that helps to lift up the relatively foursquare tannins on the attack. After a few minutes in the glass it begins to ripple with menthol, liquorice root, grilled cedar and sweet spices. It needs time to settle, of course, but is extremely classic, and will go the distance and then some. Matured in 60% new oak.
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公司名稱: Wine Time Co. Ltd
酒在當下有限公司
恆生戶口: 369 307 806 883
中銀戶口:012 890 0012 7106
轉數快號碼:9881 7075/6082 9980
(所有入數必須提供收據記錄方為作實)
聯絡我們
Manson酒公子 & Kelvin : 9881 7075
Jerry & Joyce : 6082 9980
Cheryl 酒小鬼 : 9359 0000
電郵:
sales@winetimehk.com
winetimecoltd@gmail.com
合作聯絡:
winetimemanson@gmail.com
地址:
荃灣柴灣角街順豐工業中心15樓C室
星期一至五:09:00am - 6:00pm
星期六:09:30pm - 4:30pm
星期日及公眾假期:休息
午膳時間:12:50pm - 02:00pm
電話 (852) 2545 8604
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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Wine Time 酒在當下酒類專門店