葡萄品種 : 55% Cabernet Sauvignon 赤霞珠、 43% Merlot 梅洛、 1% Petit Verdot 小維多、 1% Cabernet Franc 品霞珠
酒精度 : 13.5 %
【James Suckling 93 pts】
This is one of the most structured Séglas for a long time with full body, a sold core of fruit and firm, chewy tannins that are polished and focused. Tight at the end. Hazelnut finish.
【Vinous 92 pts】
The 2016 Ségla is sexy, racy and inviting, all qualities found in the Grand Vin, but naturally on a smaller scale. Silky tannins and soft, pliant,red toned fruit all add to the wine's early appeal. There is so much to like in this expressive, open-knit second wine from Rauzan-Ségla. As always, Ségla is sold only in bottle (not en primeur) and offered to the market with a few years of bottle age, when the estate believes the wine is starting to drink well. Ségla is a blend taken mostly from satellite parcels, along with younger vine fruit from the château's core holdings.
【Robert Parker 89-91pts】
The 2016 Segla had been blended for a month when I tasted it with the exception of 14 experimental barrels. It comprises of 45% Cabernet Sauvignon, 53% Merlot with 1% each of Petit Verdot and Cabernet Franc, matured in 20% new oak. It has a very polished and quite opulent bouquet with kirsch, blackberry, a touch of glycerine and just a hint of menthol. The palate is medium-bodied with very supple tannin, silky smith in texture with a dash of spice on the back palate, and a compact but long finish.
1661年 Pierre Desmezures de Rauzan 購下一大宅與莊園，改命為 Chateau Rauzan Segla ，他死後由3個兒子繼承，其後一分為二分裂成 Chateau Rauzan-Gassies，在1855年Medoc分級被同列為二級莊，當時Mouton Rothschild 還是二級莊並未升級的時候，當時的二級莊的排位 Rauzan Segla 是跟隨 Mouton 其後，可見其巿場對其質量之認同，就連美國總統 Thomas Jefferson 在1787年到訪波爾多時，也專誠購入10箱 Rauzan Segla 。1983年酒莊請來波爾多著名釀酒顧問 Emile Peynaud 助陣，1984年酒莊落入Chanel 的 Wertheimer家族手中，Latour 的總經理 John Kolasa 加入擔入酒莊經理一職，直至2014年改由前 Cheval des Andes釀酒師 Nicolas Audebert 取替。著名酒評家 Neal Martin 評論: 「Winemaker Nicolas Audebert has conspired with the benevolent growingseason to produce a benchmark wine for the estate.」
