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全店6支送貨/烈酒3支送貨/火腿$600送貨(可混合酒款)

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Yjar Rioja 2017 | 榮獲百大酒款第九名|Telmo Rodriguez天才釀酒師|年產量7487支 |Decanter 98高分

Yjar Rioja 2017 | 榮獲百大酒款第九名|Telmo Rodriguez天才釀酒師|年產量7487支 |Decanter 98高分

3支免費送貨上門,可以混搭酒款


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3支免費送貨上門


【James Suckling 97 pts】
【Decanter 98 pts】
【Robert Parker 96 pts】
【vivino 4.5星】
【年產量7487支】
【西班牙RIOJA產區
 Telmo Rodriguez天才釀酒師
【西班牙著名單一園運動教父】
【2018年榮獲百大酒款第九名】


S085-YJAR RIOJA 2017
單支價$738/支

全港最平|市場價$1280/支 




產區/等級: Spain / Rioja
葡萄品種:Carnacha,Graciano,Gran Negro,Tempranillo
陳釀:30個月法國橡木桶
酒精度:14.5%

2017為YJAR這款酒第一個年份,並馬上得到James Suckling 97高分青睞,也立即獲得 James Suckling 百大第38名,第二個年份2018就取得JS100滿分、百大第9名殊榮。





【Decanter 98 pts】

The new wine by oenologist-winemaker Telmo Rodriguez, was definitely one of the wines of the tasting. It is a 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa and made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. A gorgeously dense and rich nose, concentrated and a balanced combination of perfumed elements, fruit and spices - cherries, ripe plums and liquorice. Tannins gently settle on the tongue but the flavours are impactful and so precise. It’s a bold wine but seriously defined and charming, super fresh and elegant. And you really feel the limestone terroir in the clarity and cleanliness of flavour. Superb

【James Suckling 97 pts】
Very ripe red with plums, figs, dark chocolate, walnuts and cloves. Full-bodied with round and layered tannins that show ripeness and intensity. Fruit-forward, but formed and powerful. Plush and high-toned. Savory finish. From 3.8 hectares of vineyards. It’s a field blend of tempranillo, graciano, garnacha, granegro and rojal. Shows the ripeness of the vintage with structure and freshness. Crazy wine. Outstanding first bottling of this wine, with global distribution only through negociations in Bordeaux. Better after 2025.

【Robert Parker 96 pts】
The new top-of-the-range is the 2017 Yjar, a difficult name in most languages, selected because the property used to be managed by the Duque de Híjar—this is just a different spelling. It's a red produced with Tempranillo and a significant amount of Garnacha grapes from selected soils from Remelluri. It's a wine that transcends the vintage, with spicy notes, a complex and changing nose, really harmonious, serious, with super sleek tannins, seamless with a polished mouthfeel with a chalky finish. This is a separate project and with a different style from Remelluri (closer, perhaps, to the style of the personal wines from Telmo Rodríguez. It's a wine that will be sold through the Place de Bordeaux, the result of their understanding of the soils from the property, something they knew empirically but for which they now have a more scientific explanation. It feels younger and less developed than the classical wines from Remelluri. It matured mostly in foudre, and there is no trace of oak; the wine feels very young, clean and modern


【西班牙最偉大的釀酒師之一Telmo Rodriguez 

酒莊創始人是西班牙著名釀酒師德莫·羅德瑞茲(Telmo Rodriguez )。德莫·羅德瑞茲熱衷於法國的釀酒技術,在波爾多(Bordeaux )學習釀酒學,師從布魯諾·普拉茨(Bruno Prats )、埃洛伊·杜爾巴赫(Eloi Durrbach )和杰拉德·查韋(Gerard Chave )。

 

回到西班牙後,德莫·羅德瑞茲加入他的家族酒莊赫美尤麗酒廠(Remelluri ),令其躋身八九十年代西班牙名莊之列。1994年,為了使西班牙眾多默默無名的優質葡萄園發揮潛力並為世人所認可,德莫·羅德瑞成立了德莫·羅德瑞茲葡萄酒公司(Compania de Vinos Telmo Rodriguez )。



 

Telmo Rodríguez 本人是這樣理解的:“Yjar 對我們的國家很重要,它開啟了另一個時代,並以一種有文化、歷史的方式,用與世界上最好的葡萄酒相同的語言來講述我們的葡萄酒”。




【位於西班牙RIOJA產區  坐享優越風土

酒莊位於西班牙里奧哈(Rioja )產區,是該產區內的一座精品酒莊。坐落於托洛諾山脈(Sierra de Tolono )山麓,海拔高度為600米至800米之間,該區域的葡萄種植歷史可以追溯到公元8世紀到12世紀。



 

酒莊的葡萄園佔地3.8公頃,葡萄園內獨特的壤土(loamy soils )由泥灰岩演變而來,富含來自托洛諾山脈的崩積物,碳酸鹽含量高,且含有較多石塊。鹼性的土壤有利於葡萄藤根系生長,可以適應生長期各階段的水分條件。酒莊種植的葡萄品種包括丹魄(Tempranillo )、格拉西亞諾(Graciano )、加爾納恰〔Garnacha ,即歌海娜(Grenache )〕、黑格嵐(Gran Negro )和羅哈爾〔Rojal ,即阿拉利荷(Alarije )〕



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