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YJAR RIOJA 2017

YJAR RIOJA 2017

HK$788.00
HK$738.00
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6支免費送貨上門,可以混搭酒款
【Decanter 98 pts】
【James Suckling 97 pts】
【Robert Parker 96 pts】
【vivino 4.5星】
【年產量7487支】
【西班牙RIOJA產區
 Telmo Rodriguez天才釀酒師
【西班牙著名單一園運動教父】

S085-YJAR RIOJA 2017
單支價$738/支

產區/等級: Spain / Rioja
葡萄品種:Carnacha,Graciano,Gran Negro,Tempranillo
特色陳釀:30個月法國橡木桶
酒精度:14.5%

【Decanter 98 pts】
The new wine by oenologist-winemaker Telmo Rodriguez, was definitely one of the wines of the tasting. It is a 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa and made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. A gorgeously dense and rich nose, concentrated and a balanced combination of perfumed elements, fruit and spices - cherries, ripe plums and liquorice. Tannins gently settle on the tongue but the flavours are impactful and so precise. It’s a bold wine but seriously defined and charming, super fresh and elegant. And you really feel the limestone terroir in the clarity and cleanliness of flavour. Superb

【James Suckling 97 pts】
Very ripe red with plums, figs, dark chocolate, walnuts and cloves. Full-bodied with round and layered tannins that show ripeness and intensity. Fruit-forward, but formed and powerful. Plush and high-toned. Savory finish. From 3.8 hectares of vineyards. It’s a field blend of tempranillo, graciano, garnacha, granegro and rojal. Shows the ripeness of the vintage with structure and freshness. Crazy wine. Outstanding first bottling of this wine, with global distribution only through negociations in Bordeaux. Better after 2025.

【Robert Parker 96 pts】
The new top-of-the-range is the 2017 Yjar, a difficult name in most languages, selected because the property used to be managed by the Duque de Híjar—this is just a different spelling. It's a red produced with Tempranillo and a significant amount of Garnacha grapes from selected soils from Remelluri. It's a wine that transcends the vintage, with spicy notes, a complex and changing nose, really harmonious, serious, with super sleek tannins, seamless with a polished mouthfeel with a chalky finish. This is a separate project and with a different style from Remelluri (closer, perhaps, to the style of the personal wines from Telmo Rodríguez. It's a wine that will be sold through the Place de Bordeaux, the result of their understanding of the soils from the property, something they knew empirically but for which they now have a more scientific explanation. It feels younger and less developed than the classical wines from Remelluri. It matured mostly in foudre, and there is no trace of oak; the wine feels very young, clean and modern

Telmo Rodriguez 是西班牙最著名的釀酒師和釀酒師之一,Yjar 是 Telmo Rodriguez 釀造的新酒,2017年的Yjar是一個新的頂級品牌,在大多數語言中都是一個難懂的名字,之所以被選中,是因為該酒莊曾經由Duquede Hjar管理-這只是一個不同的拼寫。這是一種用丹魄和大量來自Remellluri精選士壤的歌海娜葡萄釀製的紅葡萄酒。是超越年份的葡萄酒,帶有辛辣的味道,複雜而多變的香氣,非常和諧、嚴肅,單寧超級順滑,口感完美,回味悠長。在Rioia古老的老藤葡萄園,面積僅3.8公頃,年產7000瓶左右
Remelluri是名副其實的Rioja最古老酒莊,由CondeAlaves阿拉瓦伯爵始建於公元十世紀。公元十四世紀,Hieronimytes哲羅姆隱修會的僧侶來此定居,開始在這片土地上建造修道院,種植穀物和葡萄園。因此,這裡有著里奧哈最古老的葡萄園、山頂修築的Tolono Monastery(Labastida)避難聖所,以及岩石雕刻著的壓榨機…我們完全有理由相信,這裡可能是里奧哈最古老的葡萄園遺蹟之一。十五世紀後,僧侶們離開了這個地方,修道院成為朝聖之地。本地居民們一直繼續從事著農耕種植,聖所也一直被維護到19世紀。 1837年西班牙內戰爆發。 1845年莊園被拍賣,新的主人開始重新種植葡萄園。接著,根據西班牙人流傳下來的故事,19世紀時,波爾多瑪歌產區的一位酒窖主管來到了Rioja。他發現了本地葡萄園非凡的風士和葡萄酒的品質,更是教會了西班牙北部Alava地區最為聰慧的酒農,去釀造傑出的里奧哈葡萄酒。 1967年,TelmoRodriguez的父母,JaimeRodriguez Salis與AmayaHernandorena購買了莊園。他們還重建了葡萄園和建築,並將曾經的修道院改造成如今的酒窖,在那裡生產、裝瓶和陳釀Remelluri赫美尤麗葡萄酒。由於一直致力於發展自己的酒莊,直到2010年,Telmo Rodriguez才重返赫美尤麗莊園,全面開始整頓。 2012年獲得有機認證,Telmo怎會止步於此,他說服了精通人類學的姐姐,將葡萄園逐步轉換向生物動力農耕,並將再次成為西班牙領先的優質釀酒廠之一。酒莊的葡萄園位於三個小山谷的斜坡上,超過100個地塊,其中一些種植著古老的葡萄藤。 Bodega Remelluri葡萄園土壤主要是由富含石灰質的粘土組成,表面覆蓋著大量的石塊。園中紅葡萄品種主要種植在由第四紀地質時代的砂岩和泥灰岩所組成的梯田上而白葡萄品種則主要種植在海拔650-800米西北朝向的斜坡上。這附近還有一塊1272米高的壯觀石灰岩塊,保護葡萄田免受大西洋風暴的影響。在其800米高的森林裙邊中,樹林與最初的葡萄園融為一體,形成了決然不同的微氣候。坐擁也許是里奧哈最好的風士和位置,結合對有機與生物動力農耕的關注,BodegaRemelluri開始變得愈加隆重而偉大。從第一個年份開始,Remelluri就是里奧哈的標杆,酒莊面積超過154公頃,葡萄園面積超過90公頃,種植著Tempranillo、Graciano、GarnachaTinot、Gran Negro、Mazuelo、muscat、GarnachaBianco Malvoisie、Chardonnay、Viognier,SauvignonBlanc、Roussane和Marsanne等多種多樣的葡萄品種。酒廠自從Telmo和Amaya接手姐弟倆接手以來,除了有機、生物動力這些概念外,出品也開始側重於單一園釀造,原生酵母,浸漬時間足夠長,並使用foudre大木桶和barrique小橡木桶,水泥罐甚至是demi-johns罐,這些也許都能解釋這裡獨特的天鵝絨般卻絲毫不粗糙的精緻單寧。

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